The future of the left since 1884

Summer 2016: Fabian Review

This edition of Fabian Review focuses on how a continent, country and party were pulled apart, with Ruth Davis, John Denham, Andrew Harrop and Duncan Weldon, plus Conor Pope interviews Angela Eagle.

Share

  • Summer 2016
  • By Ed Wallis
  • Published 19 July 2016

This edition of Fabian Review focuses on how a continent, country and party were pulled apart, with Ruth Davis, John Denham, Andrew Harrop and Duncan Weldon, plus Conor Pope interviews Angela Eagle.

Also in this issue: A special feature marking 60 years since Tony Crosland’s The Future of Socialism, with Stephen Bush, Patrick Diamond, Kate Green, Kathryn Perera and Mari Williams.

 


Copies are available priced £4.95 from the Fabian Society bookshop – call 020 7227 4900, email or send a cheque payable to “The Fabian Society” to 61 Petty France, London, SW1H 9EU.

Download now

How to purchase the Fabian Review

You can receive this publication free if you join the Fabian Society today. Once you become a member, you’ll receive two free pamphlets immediately and will get a copy of the Fabian Review magazine along with at least four pamphlets a year.


Copies are also available priced £4.95 from the Fabian Society bookshop – call 020 7227 4900, email or send a cheque payable to “The Fabian Society” to 61 Petty France, London, SW1H 9EU.


Editor

Ed Wallis

Ed Wallis is policy manager at Locality. He was previously editor of the Fabian Review.

Fabian membership

Join the Fabian Society today and help shape the future of the left

You’ll receive the quarterly Fabian Review and at least four reports or pamphlets each year sent to your door

Be a part of the debate at Fabian conferences and events and join one of our network of local Fabian societies

Join the Fabian Society
Fabian Society

By continuing to use the site, you agree to the use of cookies. more information

The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.

Close